The restaurant world is constantly evolving. The health crisis has transformed the customer experience. Restaurant professionals must also constantly adapt to the needs and preferences of customers. One of the new features that is changing the life of restaurant owners is the QR Code. Tunder has just deployed this new option. It is a strong differentiator, which increases sales and improves the customer experience. Here are some arguments that might convince you to switch to the QR Code menu:
A better customer experience thanks to the QR Code menu
Perhaps this is the major advantage of the QR Code menu: its ability to offer instant access to your menu. It's simple, your customers no longer need to wait for a server to bring a physical menu. This small gain in time helps to avoid possible frustration. Customers just need to scan the QR Code with their smartphone to quickly and easily consult the list of your dishes.
To scan a QR Code, nothing could be easier: your customers will only have to take out their smartphone, open the camera, point it at the QR code and press the banner that is displayed. The menu pops up in a fraction of seconds. This ease of access will reduce the waiting time to place an order and therefore potentially increase your sales and turnover. Enough to improve the overall customer experience.
An ideal feature for restaurant owners
QR Code menus also allow you to highlight photos of your dishes. Images that can stimulate customers' appetites and encourage them to explore your menu further. Detailed descriptions and suggestions can also allow your customers to choose dishes they might never have eaten. Finally, a PDF menu is much more accessible to visually impaired people. Simply zoom in on the menu, which is not possible on a physical map.
The QR Code menu is therefore perfectly suited for restaurant owners and food truck owners. In the midday rush, this feature is really ideal. Restaurant owners may also include an English version of their menu, to facilitate communication with tourists. Enough to reduce costs and make your foreign customers smile.
The menu that appears behind the QR Code can also be updated in seconds. All the restaurant owner needs to do is download a new PDF and the modification is done instantly. Last point: some customers want to minimize physical contact since the Covid-19 crisis, QR Code menus reduce the need to manipulate physical menus. Enough to encourage these customers to come to your establishment.
As you can see, setting up a QR Code menu in your restaurant is an effective way to increase sales while improving the customer experience. By adopting this functionality offered by Tunder, you will not only meet the expectations of your customers, but also differentiate yourself from the competition.
